The Fentimans family, famous for their traditional botanically brewed soft drinks, has created the first alcoholic beverage in the Fentimans portfolio, Hollows Superior Alcoholic Ginger Beer.
Made from 100% natural ingredients, Hollows quality is attributed to a secret family recipe that has been handed down through generations. The recipe today stays true to the traditional slow fermentation and botanical brewing methods that Thomas Fentiman gave away with his daughter’s hand in marriage in 1906 to John Hollows.
The unique process combines the finest hand-picked herbs, natural flavourings, sugar and brewer’s yeast. The primary ingredient, Chinese root ginger, is slowly fermented with botanical ingredients for 12 to 14 days until the drink comes into “condition”, forming a real ginger beer that is 4% alcohol by volume.
The process releases a deeper and more satisfying ginger flavour and forms a naturally cloudy appearance. Natural pear juice is then added to give this uniquely refreshing drink body and fullness. Free from all artificial flavourings, colours and preservatives, Hollows is best served chilled over ice.
Hollows Superior Alcoholic Ginger Beer will be launched in the UK on the 18th October, available from all discerning independent stockists, RRP £2.50, 500ml bottle.
Source: Fentimans
