As the season of entertaining and socialising approaches, ICB announces the extension of its successful Cactus Jack’s Schnapps range with two new flavours with superstar credentials that are bound to make a favourable impact with revellers and guests alike.
Unapologetically flavoursome, Cactus Jack’s Ginger and Jaffa Cake can be enjoyed straight from the fridge or poured over ice, with soda or with lemonade. Both new flavours make for a truly refreshing drink sensation with the warming overtones that are never more welcome than when the days darken and the nights draw in.
John Mills MD of ICB says: “The Speciality Drinks category has been thriving over the last two years. There has been lots of innovation and we are continuing that trend of responding to consumer demand for flavours that are slightly whacky, fun and distinctive with two attention grabbing flavours which are right on trend.”
Jaffa Cake is generally associated with the lipsmacking and complementary combination of chocolate and sweet oranges. Cactus Jack’s Jaffa Cake is satisfyingly zingy and orangey. Famous for its pungent, spicy, aromatic taste, ginger packs a punch in flavour terms and Cactus Jack’s ginger does not disappoint. Both new flavours join the colourful line up of Cactus Jack’s flavours that includes Apple Sour, Kool Kola, Blackcurrant, Cherry and Blue Chilli, all of which are 15% abv and available in tall, slim resealable glass bottles.
The new flavours will be available in 50% extra free (75cl for the price of 50cl) bottles with a great value RSP of £5.99, an attractive price, which will ensure they appeal to young adults with typically tight budgets, as well as an aspiration for an alcoholic drink with a distinct flavour and point of difference.
