Somerset-based delicatessen meat specialist, Bringing Home the Bacon, has added another top food award to its collection, winning One Gold Star for its Unsmoked (‘Green’) Back Bacon at this year’s Great Taste Awards.
Organised by The Guild of Fine Food, the Great Taste Awards is the national, benchmark food awards employing the country’s most rigorous judging system, ensuring the fairest, most accurate and trusted results.
Bringing Home the Bacon, run by free range pig farmer Anna Mogford from Parshalls Farm in Somerset, produces high quality traditional pork meats. The focus is on quality and provenance, resulting in cured and smoked meats with the finest flavours and tastes. All Bringing Home the Bacon products are available for retail or wholesale.
Source: Bring Home the Bacon


