Bakehouse, the one stop shop for continental pastries, savouries and bread has expanded its savoury pastry range with the launch of a ready filled traditional shape Cheese Croissant with Gouda – ideal for eating on the move and as a tasty alternative to sandwiches.
Made with authentic long-rested, all-butter croissant dough to give a light open texture and rich full flavour, the new Cheese Croissant is pre-filled with 12 month matured Gouda, and topped with grated Maasdammer cheese. The combination of rich croissant pastry with tangy Continental cheeses delivers a distinctive taste and satisfying savoury snack.
Bakehouse has launched the new Cheese Croissant in response to consumer demand for easy to eat but high quality snacks for enjoying on the go. The Cheese Croissant also makes an ideal addition to a breakfast menu for hotels or a light lunch menu in coffee shops and pubs.
Bakehouse’s Cheese Croissant is supplied pre-filled and frozen for bake off in 20 minutes, with no preparation and finishing required, so provides a convenient option for operators
While many customers automatically associate croissants with sweet flavours, Bakehouse is encouraging them to also ‘think savoury’ and offer a balance of sweet and savoury options on the menu.
