Sticky Gingerbread-flavoured coffee launched by Cherizena

Tuesday, 02 February 2010

Coffee specialist Cherizena is unveiling a new Sticky Gingerbread flavoured coffee at Food & Drink Expo 2010.

The new flavour has been designed to complement Cherizena's current range of premium, speciality and flavoured coffees, and will be launched at the trade fair taking place at the NEC, Birmingham, from March 21st to 24th.

Available to trade and retail customers in a range of different pack sizes, the Sticky Gingerbread flavoured coffee is the first new flavour to be introduced by Cherizena this year.

Created from Columbian coffee beans infused with sticky gingerbread flavour, with a sweet and spicy aroma, the new variety of coffee is available as beans or ground, and as decaffeinated or regular coffee.

Just like all of the coffees in Cherizena's flavoured range, it contains no syrups and no coatings.

Cherizena offers up to 30 single origin coffees and blends, and 20 different flavoured varieties to both consumer and trade customers.

It is a leading UK specialist producer of coffee, and sources premium, rare and speciality coffees, as well as creating its own range of superb flavoured coffees. Its coffees are blended, flavoured and packed at the firm's headquarters at Wartnaby, near Melton Mowbray, Leicestershire.

"The Sticky Gingerbread flavoured coffee has a wonderful aroma and taste, and should make an ideal addition to coffee menus in cafés, bars and restaurants, as well as on the shelves of speciality food shops," said Cherizena's Kate Jones. "We can provide branded packaging to both food service and retail customers."

Source: Cherizena

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