Linda McCartney Foods expands its meat free range

Friday, 02 October 2009

Linda McCartney Farmhouse Pies are full of succulent soya pieces sitting alongside leeks, carrots and onions covered in a light and creamy sauce seasoned with a selection of herbs and a hint of lemon, all in a crusty pastry casing.

For true autumnal comfort food, serve the Farmhouse Pies with garlic mash and buttered sprouts with toasted pine nuts.

Linda McCartney Cottage Pie mirrors the classic hearty dish while, of course, being completely meat-free, with ingredients including soya, tomatoes, carrots, onions and mushrooms topped with a buttery mashed potato; perfect accompanied by braised red cabbage with walnuts.

The third new product from the iconic food brand is the Linda McCartney Toad in the Hole, a truly nostalgic dish encapsulating traditional comfort food at its best, with two of the much loved Linda McCartney Vegetarian Sausages imbedded in a tasty crispy batter.

Serve with honey-glazed carrots and rosemary roast potatoes.
All three dishes are ideal alternatives to meat for anyone participating with the Meat Free Monday campaign launched earlier this year by the McCartney family, in a bid to combat climate change.

By making the choice to reduce the amount of meat in a weekly diet, everyone can help significantly decrease the environmental impact on the planet.

Source: Linda McCartney

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