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Wednesday, 26 November 2008 |
 Elizabeth Leath, founder of Pick Me ready meals, faced a challenge every night as she prepared meals for herself and family. As a vegetarian, with a meat-eating husband and two young children, Elizabeth wanted to cook delicious, healthy, nutritious food that the whole family could enjoy together.
Having travelled extensively, Elizabeth knew that many Mediterranean and Asian dishes were meat free and packed full of flavour so she concentrated on developing classic vegetarian world recipes.
When the dishes she created proved popular not only with her immediate family but also with visiting friends and relations, Elizabeth realised that her meals had the potential to appeal to a wider audience.
She also knew, as a busy working mum that there are some nights when you just don't have the energy to cook a meal from scratch, but that the ready meal options on offer often don't provide that home-cooked flavour.
Designed to revolutionise the ready meal by bringing healthy, preservative free, hand prepared, delicious food to the table, Pick Me was born.
Featuring seven delicious meat free dishes (three of which are equal to an amazing three of your five a day) - Nutballs with Nuts (and herbs), Punchy Pad Thai, Proper Pea and Mint Risotto, Rainbow Curry, Cheeky Chunky Chilli, Shepherd's Pie (without the Sheep) and Vegalicious Masala, Pick Me is still hand prepared, just in a slightly bigger kitchen with the same dedication to fine quality ingredients and fresh food.
Pick Me believes that vegetables taste best as close to their natural form as possible so the meals are free from any unnatural preservatives and GM products.
Pick Me also ensures that the vegetables are not pumped through pipes that make them mushy. In a nutshell, Pick Me vegetables are crunchy and full of flavour from delicious, natural ingredients.
Source: Pick Me
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