ingredient Milk Thistle – widely recognised for its protective and restorative effects.
Targeted at the ‘work-hard play-hard’ market, the 38% premium grain vodka combines centuries of distilling heritage, 100% selected grain, the finest Scottish mountain water and herbal infusions to create the golden liquid of Pincer Vodka.
Jonny Engels, CEO of Pincer Vodka comments: “The drinks market has seen a growing demand for products that complement busy lifestyles. Pincer Vodka is responding to this need by launching the first vodka with botanical benefits – we expect it to be a real success.”
Pincer Vodka blends fantastically well with many mixers including; soda, tonic, ginger ale, pomegranate or cranberry juice – simply serve over cubed ice with a squeeze of fresh lime. Pincer Vodka also makes a great base spirit for classic cocktails as well as contemporary creations – with its restorative properties, a ‘Bloody Pincer’ will definitely become part of the ultimate Sunday morning!
The launch of Pincer Vodka is timely, a recent industry report reveals that vodka has become the nations favourite spirit and looks set to be bigger than the entire Scotch whisky market by the end of the year.
