Délifrance launches “super breads” family

Responding to the rapidly growing health market which has seen Omega 3 products double in the past three years, the Délifrance Omega 3 family is an expansion to the company’s healthier eating DéliVital range.

Supplied part baked frozen, each DéliVital bread is packed with flax seeds, sesame seeds and oat flakes providing a textured, eye catching bread, bursting with extra flavour.

The versatile Omega 3 Bloomer is perfect topped for bruschetta or sliced for soup, salad or sandwiches.

The Omega 3 Boule makes the perfect crusty sandwich roll or a great burger bun while the Omega 3 baguette is irresistibly delicious filled with smoked salmon avocado, crème fraiche and lemon.

Perfect for a smaller appetite, the Omega 3 Petit Pain Long is ideal for sandwiches or lighter snacks such as mini pizza.

As a leading French bread manufacturer throughout Europe, Délifrance UK Ltd is providing unprecedented choice in its healthier eating lines.

First to market with its Omega 3 baguette in 2006, it also launched the market’s first reduced salt baguette in 2005.

“Seeded and wholegrain breads are growing by 31% in volume in the UK as consumers demand more than simply good taste from their food,” Category Manager Lucy Pickersgill explains.

“Our latest breads are naturally rich in Omega 3 fatty acids and fibre. Because we control exactly what we put in our breads, we can meet the demands of the nation’s escalating health drive by sourcing, controlling and introducing naturally nutritious ingredients to give an unprecedented level of nourishment and taste.”

She added: “Once again, we are giving caterers the foods they need to make the best of the consumer’s healthy eating demands.”

For more product information please contact Délifrance on 0116 257 1871.