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Highgrove Fine Foods launches own brand speciality fats

06 September
00:00 2007
Wiltshire based Highgrove Food Distribution, is extending its Fine Foods range and introducing a range of speciality, own brand fats just in time for Christmas.

The launch of the new Highgrove Fats range builds on the huge success of their Goose Fat, and now includes Beef Dripping and Duck Fat.

Goose Fat made its name as the gourmet’s product of choice at Christmas, and has been hailed by Nigella Lawson as the key to the perfect Christmas Dinner. However growing demand for Goose Fat has also ensured its place in the kitchen all year round. Highgrove Beef Dripping and Duck Fat now offer extra choice in the fats category.

Highgrove Fine Foods’ Beef Dripping is sourced direct from Scotland. Meanwhile the Duck Fat is sourced from the Silver hill family farm in Ireland, a unique breed of duck that is reared specifically for their meat. Both can be used as part of everyday cooking and add a rich depth and flavour to dishes.

All of the Highgrove fats feature the new and distinctive Highgrove branding, adding increase shelf stand out, and form part of the extended Highgrove branded range of foods, that now includes stocks, ham glaze and chestnuts.

All products will be available from September in time for Christmas. Any trade enquiries should be directed to Highgrove Food Distribution on 01793 852 277.

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