Jeff van der Eems, Chief Operating Officer, says: “Protecting the environment is everyone’s responsibility and we want to play our part. To quantify our aims we have set ourselves targets to consider every use of resource and make sustainable choices. We are committed to making quality food in the most sustainable manner possible.”
Callton Young, Director of Sustainability at the FDF, commented: “Consumers expect businesses to be good corporate citizens, including in their environmental performance. UB’s environmental policy fully embraces this. Indeed, the package is exemplary in so many ways. It covers the key environmental priorities faced by the UK food and drink industry and includes milestones for making real and measurable progress. UB is therefore to be applauded for the environmental leadership it is showing.”
To encourage its employees to think about ways they can personally use less energy and help protect the environment, UB is giving each of its 9,000 employees a free low energy light bulb for them to use at home. Their free light bulb is accompanied by some energy saving tips and advice on changes they can make to help protect the environment.
Targets and highlights from ‘Achieving sustainability’:
1. Achieve a 35% reduction in UK CO2 emissions by 2020, using 1995 as a starting point
UB is helping to test and develop innovative new oven burners which will see a massive reduction of energy used at its Harlesden, North London biscuit factory. After successful completion at Harlesden, the new burners will then be rolled out in the next phase to a further five factories over the next three years.
2. Achieve zero waste to landfill by 2010 and achieve zero non-food waste to landfill by 2015/b]
UB is committed to reducing the amount of waste generated during food production and aims to send as little as possible to landfill. Already 97% of food waste is recycled and an average of over 60% of non-food waste across its UK sites. Non-food waste recycling includes old safety footwear being recycled through Oxfam.
3. Achieve a 25% reduction in water use by 2020 compared with 2007
Whilst UB doesn’t use a large amount of water in its operations, it has introduced water conservation programmes to reduce the amount of water that is used. This includes improved filtration and re-use of water to wash raw materials.
4. Reduce the total weight of packaging by 20% by 2015 compared with 2003
UB has already made good progress by reducing the weight of packaging used by 6,800 tonnes. Over 80% by weight of all packaging is readily recyclable. Over 90% of the cardboard used is recycled board. UB works in partnership with the Waste and Resources Action Programme (WRAP) to develop new and more effective wrapping for the biscuit and snack markets in which it operates. Work is underway with a snacks film provider to create a new film with a 17% reduction in weight, thereby reducing the total packaging used for snacks.
5. Achieve a 22% reduction on CO2 emissions by our vehicles during the ten years to 2012
In 2006 UB equipped its entire trailer fleet with a new satellite location service that provides live tracking via the Internet. The web service logs information on each vehicle or trailer activity minute-by-minute, highlighting events such as waiting times, inactivity, delays, economical driving and route deviations. This contributed to a 7% improvement in fuel efficiency during 2006.
6. Ensure new and existing suppliers continue to meet UB’s specific requirements for ingredients sourcing, have strict ethical standards and are working towards sustainable growing
In recognition of the effect that palm oil production can have on the environment, UB is a member of the Roundtable for Sustainable Palm Oil, an organisation established to promote the responsible production of palm oil. UB also works with palm oil suppliers to achieve best practices in traceability and sustainable sourcing.
By working with employees, suppliers and industry partners UB aims to make sustainable choices a way of life in all aspects of its operations.
