BakeMark launches non-hydrogenated Lactofil Supreme

Lactofil Supreme, from BakeMark, has for many years proved a best seller with bakers. Its light eating and creamy taste is complemented by a higher whipping volume and is more consistent than fresh cream, proving more cost effective in use.

The new non-hydrogenated version of Lactofil Supreme is the result of extensive product research and development by BakeMark in order to respond to consumer demand. There has been an increased trend to avoid hydrogenated fats, and bakers are therefore on the look out for products that satisfy the consumer’s preference, without compromising on taste.

Lisa Smith, Marketing Manager at BakeMark UK says, “Our development team is always researching ways to keep two steps ahead of consumer trends and this is another example of us adapting our leading products to meet customer requirements.”

For further information 0800 783 4697 or visit www.bakemark.co.uk