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16 Aug 2007

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Loseley Chilled Foods wins gold at Nantwich show

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Source : Dale Farm

The Loseley brand brightened up what turned out to be a damp Nantwich International Cheese Show this year by winning a prestigious Gold Award in class DP94 – single fruited yoghurt category.

With only judging possible at this year’s show due to flooding, Loseley Chilled Foods was one of over 30 entrants in the class where Loseley Luxury yoghourt – Tangy Lemon and Lemon Curd came out on top. Judges were impressed with the smooth taste and fruity flavours that have become synonymous with Loseley’s reputation as a premium brand.

Loseley Luxury Layered Yoghourts are made with only the finest quality natural ingredients to give these extra-rich desserts the fullest of flavours. Made with creamy Channel Island milk, the blended layer of yoghourt nestles above a layer of mouth-watering deliciousness in three taste-bud tingling varieties.

This is the second year Loseley has tasted success at this prestigious show highlighting the continual growth of the brand within the market and opening up the opportunity for Loseley to complete a hat-trick of titles at next years show.

Choose from:
• Gold Award Winner Tangy Lemon & Lemon Curd

• Madagascan Vanilla & Champagne Rhubarb

• Maple Toffee & English Fudge

Loseley Luxury Layered Yoghourts are available in individual, 150g pots. RRP of just 59p in selected Waitrose stores and independent retailers.


In 2005 Loseley Rich and Creamy Plain Yoghourt won the Gold in the prestigious Great Taste Awards and in 2006 and last year won a Gold Award at The Nantwich International Cheese Show for their Rich and Creamy Yoghourt.

Elly Hunter, Dale Farm’s head of marketing, said: “We are delighted to have won. Loseley is a well-accepted brand, which continues to develop. These awards are excellent news. Our aim at present is to develop Loseley as a premium added-value dairy brand. We launched our yoghourt range at the end of 2004 and added layered yoghourts and cottage cheese earlier this year”.

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