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29 May 2007

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Regional food and drink at the Suffolk Show

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Source : Taste of Anglia

The Suffolk Show will feature an array of exciting food and drink this year with over 30 Tastes of Anglia members exhibiting produce from across the region.

A broad selection of tasty delights will be on show including, Fairfield Farm Crisps (based in Colchester) who have a selection of new ranges which include flavours such as Sea Salt & Aspall Cyder Vinegar and Suffolk Farmhouse Cheese & Chive.

Wicks Manor Pork (based in Maldon) will be showcasing their new ‘Black Bacon’ and Rutland Fine Foods (based in Stamford) will be promoting their famous snails!

Tastes of Anglia (TOA) is a not-for-profit organisation which champions the region’s diverse food and drink sector.

Established to promote and raise awareness of regional producers within the Eastern Counties, the organisation is part-funded by Food from Britain and provides a package of marketing, sales and business development services.

TOA will be attending the show and will be on hand to discuss membership, up-coming events as well as other services available through the regional food and drink group - come and find us and our members in the Food Hall (TOA Stand 79)!

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